Upon opening this beer, you get a lot of the fragrance that reminds you of a saison. Some Belgian yeast, peaches, lime, orange zest, some plum and banana. The flavor is quite interesting. Starts off like a saison with like a bread and peach cobbler flavor and fades into like pilsner flavor. Persimmons tend to be a sweet fruit that leaves sorta dry with a tangy flavor. I assume that the pilsnery cereal but fruity after taste is part of the fruit. The Persimmon looks like an orange tomato but taste like a peach and orange almost but leaves the mouth dry. This beer also has some grape and vinous flavors but they are not as strong as like a Jolly Pumpkin Sour/Funky Ale. This beer tries to be more of a Brettanomyces ale (Like New Belgium Brett Beer) brewed with Persimmons. It gets better as the beer warms up. It is a pretty good beer if you enjoy Belgian or Saison beers but not to the level of Wild Ales, although some Wild Ales when made right (a la Jolly Pumpkin) can be pretty awesome.