Rosabi by Dogfish Head brewing is an 8% ABV Imperial American Pale Ale brewed with Wasabi.
The vivid rose hue of this imperial Pale Ale comes from a combination of Munich and Caramel malts and a touch of red rice from Louisiana, birthplace of musician and collaborator Julianna Barwick. Citrusy Simcoe and Centennial feed Julianna’s love of hops, and the star of the show is her go-to ingredient: wasabi. What’s hoppy? … Wasabi. The Japanese root adds bittering and herbal notes similar to hops, with its subtle heat creeping in after the kick of carbonation. It’s expansive from start to finish. So go ahead, take a sip, toss your head back, and howl at the red Rosabi moon.
Now this is a Dogfish Head beer that really intrigued me. After seeing this one at Luekensliquor.com, and the fact that I am a Sushi and Wasabi fanatic, It didn’t take me long to just go on ahead and get this beer. The only unfortunate part is, they only allow you to purchase 1 bottle from the site. This was devastating since I know some good friends who would probably enjoy this beer. I really hope they release this one to all states that sell Dogfish Head. Not sure if this is a gimmick or not but I have never tried a Wasabi beer and this is definitely a great way to explore the vast world of the Lost treasure of beer experience. Cheers!
Rich caramel malt forward, wasabi notes, citrus and grapefruit hops, mango, grapes, hazelnut, rye bread, butterscotch, toffee, dragon fruit, brown sugar, cherries, chocolate hints, coriander spice, toffee, peanut brittle, hibiscus flowers, pineapple and rice cakes.
Subtle but not burning green Wasabi, citrus and grapefruit hops, caramel, grapes, hazelnut, rye bread, peanut brittle, toffee, oranges, mango, peaches, pineapple, chocolate notes, dragon fruit, coriander spice, mild wasabi spice as the beer warms up, apples, brown sugar, rice, cherries, hibiscus flowers, biscuit bread, toasted coconut and vanilla.
Lots of Caramel, citrus and grapefruit hops, wasabi notes in the backbone, sweet toffee rye, peanut brittle, hazelnut and mainly malty finish. No alcohol in the taste, crimson ruby rose medium body, moderate drinkability with a silky mouthfeel.
Drinking more like an Amber Ale, this beer is really very good. There is no heat but if you know the subtle taste of wasabi, it is there but mild enough to be very enjoyable. It starts with the Wasabi flavor and then moves into a world of sweetness and hoppy goodness. There seems to be more sweetness than hoppy though which could be attributed to the malty sweetness cutting the Wasabi extreme heat. I can only hope that this beer and Sushi would be the ultimate combination which makes me want to have another bottle. I can only recommend this one if you would like a more maltier Pale Ale. There isn’t nothing wrong with that and I generally enjoy sweeter beers more, but I love me some super bitter hops too. So there you have it, Wasabi with some hop bitterness and drinks more like an Amber. Maybe not quite what you’d expect but still a very good beer.
Flandre Scarlet from Touhou Project was used in this pairing since I wanted to pair the label of the ruby red moon as well as the green colors of wasabi which you can see by the diamonds. Since this beer is more on the sweeter side than what I had expected, the apple Scarlet is chewing on represent this as well as the fact that this beer is more of an Amber ale than a Pale Ale. However, despite the fact that Wasabi is extreme, maybe how it worked with this beer, it cut all the other bitter hops and cancelled its own spiciness to get to this. This is why Scarlet looks innocent but her burning eyes state another story.