Big Experimental Brew Batch No. 1 by Texas Big Beer Brewing is an 11.4% ABV Belgian Quad/Belgian Golden Strong Tripel hybrid.
Commercial Description/Lab Notes:
This is our first big experiment to make it on the shelves. This beer is a Big Belgian style beer with all the traditional flavors you expect from fermenting a beer with Belgian style yeast. It is basically a cross between a “Belgian Triple” and a “Belgian Golden Strong.” If you had to force it into a single style it would most resemble a “Belgian Quad” or even bigger! This beer pours a rich golden color and has a rich, sweet malt flavor and a full body mouthfeel. This beer is brewed with a crazy amount of amber Belgian candi syrup which gives it the golden color and really influences the flavor.
With an ABV North of 11% this beer should be respected!
ABV – 11.2%
IBU – 44
SRM – 7.4
At an even more special time, this special experimental beer came from my friend Aaron at www.beermetaldude.com who advised this was very great beer. I was not sure what to expect and felt pretty honored to try an ‘experimental beer’ especially one that was made in Texas. This is my first beer from Texas Big Beer Brewing company and already I can see that they like to brew some Big Beers as this Big Experiment has a Big ABV at 11%. The fact that this one is a Quad!? Say no more and let us get on with the review.
Dulce de leche caramel, vanilla, bananas, clove spice, rock candy, dark candi sugar, piloncillo sugar cone, brown sugar, pecan pie, dark fruits like raisins, plums, figs, dates, dark cherries, pecan pie, hazelnut, maple, peppercorn, leather, peach cobbler, toasted rye bread with butterscotch, apples and stone fruit like apricots and mango.
Rich piloncillo sugar cone, dark fruits like raisins, plums, figs, dark cherries, stone fruits like mango, peaches, apricots, apples, dragon fruit, raisin bread pudding, vanilla, pecan pie, honey dew melon, peppercorn, bananas, clove spice, biscuit bread, brown sugar, peach cobbler, rock candy, dark candi sugar, toasted rye bread with butterscotch spread, Danish cream, honey, dulce de leche caramel, maple, leathery hints and chocolate hints.
Banana notes, dark fruit, stone fruit, caramel, vanilla, maple, piloncillo sugar and peppercorn. No alcohol in the taste, a sipping beer with an almost silky mouthfeel and an amber gold clear to medium body.
Damn!! For being my first Texas Big Beer brew, and an experimental recipe at that, this one was mind blowing. Quads and Belgians are some of my favorite beers and this one knocked out my critique out of the park. It is freaking delicious as the blend of the Tripel and the Golden Ale style somehow drinks like if it was a quadrupel. It is insane how the alchemy turns this into a special magic potion.
Original art work by imp (sksalfl132) was used to present the hybrid monster that was unleashed by the experimentation of a Tripel and a Golden Ale. While the scientist was not prepared to show how delicious this monster was gonna be, she could only cry at the awesomeness of it. This is one powerful beer.