Kellerweis by Sierra Nevada is a 4.8% ABV Hefeweizen
Kellerweis is one of the few American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. Our hazy-golden hefeweizen is deeply flavorful, refreshing and perfect for a sunny day. To serve, pour two-thirds into a glass, swirl and pour the rest.
Long ago, they used to have it as a common beer near where I live until they decided to change things. I have seen this one in many other places and it is quite common. So I finally got around to getting this one to do a review.
Aromas are very nice. You get the really nice banana, clove spice and sweet biscuit bread you get with the Bavarian style, wheat, honey, coriander, orange, lemons, phenols and slight peppery notes
The flavors are of banana, clove spice, phenols, caramel, biscuit and doughy bread, floral hops, peppercorns, coriander, citrus, lemon and slight toffee notes.
The aftertaste is sweet and hop like bitter. This is pretty damn close to the good German heffs as they get. The best part, is that this is a common. So if you are a fan of heffs, especially German ones, definitely grab a six pack this is. Good stuff for sure.