Vinaceous by Hangar 24

528400_10101066242268910_581437599_nRating: 4.75/5

Vinaceous by Hangar 24 is an 8.7%ABV Local Fields Series Old Ale brewed with Red Wine Grapes and aged on French oak

Label:
The first beer in our Local Fields Series, Vinaceous was created to combine the best characteristics of wine and beer. Brewed in the style of an English Old Ale, this beer deviates from tradition with an ample addition of freshly crushed Mourvedre grapes from Temecula. Vinaceous pours a deep burgundy color and boasts flavors of rich malt, brown sugar, dark berries and a touch of oak in the finish. Additional Information: As with each beer in our Local Fields Series, we looked to local growers for inspiration. For Vinaceous, we obtained some Mourvedre grapes from our friends at Wilson Creek Winery in Temecula. Wilson Creek has been producing outstanding wines in Southern California since 1996. We anticipate that this joint venture will further demonstrate the exceptional qualities of artisan wine and craft beer and how they can work harmoniously together.
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A wine and Beer hybrid. Old Ales, as I have stated in previous reviews are a historic recipe going way back to 100’s of years. Adding to a wine and aging makes this beer pretty historic in itself. The aromas are of wine, caramel, grapes, raisins, capirotada bread pudding, some chocolate notes, oak and barley character. The flavors are or raisins, caramel, fruit cake, wine grapes, capirotada, pecans, oak, black berries, currants, brown sugar, peach, pear and lots of toffee. It was an interesting mix of flavors. Some reaching towards the wine and some towards the beer. Overall it was pretty good and worth getting. I actually was able to find this in downtown L.A. I had left it alone and when I came back it was gone. I asked the store if they still had it. Luckily they had one stashed in the back. If it wasn’t for that I would not be doing this review :P. Definitely try it out if you can find it. I am not a wine connoisseur but this is very exquisite. I once tried such a hybrid with the Noble Rot from Dogfish head. But this one is more of a full bodied beer. I like this one better 😛

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