In 2012, the Chimay Trappist brewery will be celebrating its 150th birthday. To mark this occasion, the Chimay Grande Reserve (Chimay Blue Cap) will be adorned by a decoration inspired by its long term tradition.
No doubt in my mind, hands down, Belgian Trappist beers are just simply some of the best in the world. Some of them are Dark Belgian ales while some maybe quadruples. There is a major difference between them. While the some quads taste like Dark Belgian beers, not all Dark Belgian beers are quads (Trois Pistoles example with its port wine taste). Trappist beers, as far as I have had them though, are as close to a dessert made with candy sugar, caramel/dulce de leche bread, dark fruits like raisins, plums, figs and sometimes others like cherries, blackberries, and blue berries. Chimay brings it further by introducing hoppy flavors like those of a BPA (grass or earthy pine) but only to a minor level but detectable and enjoyable. The fragrance brings about somewhat hoppy and pilsner like smells but the real secret is in the flavor. As the beer sits close and closer to room temperature it brings about those richer candy,sweet bread, waffle cone, graham cracker, banana clove and spicy flavors. The difference between this and the regular is somewhat uncanny. I dig for some oaky or boozy flavors but they are very faint. If I sit this one next to the regular Chimay blue, I would find it hard to tell the difference. However, if you let it sit for a bit, you start to get some vanilla and possibly pecan flavor. By this time, the hops have faded away. Still, very awesome Belgian beer. I would choose the Chimay Blue since it is not as expensive though but your choice :). Bevmo has this for a limited time.