Aloha B’ak’tun by Maui brewing is a 7%ABV Belgian Stout brewed with chocolate, cinnamon and chipotle.
Change is the only constant in life; and this year has been marked with exiting changes. Staff moving on, new staff joining our team and construction plans for the new brewery (Yes, still on Maui). Our final limited release of the year celebrates change and bids aloha to our friends new and old.
This Belgian stout is brewed with chocolate, cinnamon, and chipotle. It pours deep black with ruby highlights. Layered with roasted malt character hints of bittersweet dark chocolate, clove, cinnamon and subtle peppery notes in the nose.
The year is ending, the world is not. Raise your hand and toast with us to all the great things to come. Look forward to four new limited releases in 2013.
Mahalo Nui Loa.
Belgian Stouts are some of my favorites. So when I found this one I had to get it. The fragrances are are roasted coffee, bakers and dark chocolate, bready notes, raisins, slight peppercorns, mild pepper, tobacco, molasses and slight caramel. The flavors are mainly of coffee, dark chocolate, slight tobacco, smokey (in the glass), dulce de leche caramel (mainly when in the can), bready notes, raisins, slight chocolate covered cherries, slight peppery notes of chipotle but hardly enough to detect heat at all. I tried it both out of the glass and the can. Frankly, it taste better out of the can than in the glass. I guess like heady topper, certain things taste better when out of certain containers. Although after letting it sit for a while in the glass, the flavors like that of the can were there. All and all, an awesome beer, very good Belgian stout but kind of not as full flavor impacting like Thirteenth Hour or Buffalo Stout. Still, great pick up and one I would try again 🙂