2017 Peanut Butter Cup Porter by Karl Strauss brewing

Rating: 5.5/6

2017 Peanut Butter Cup Porter by Karl Strauss brewing is a 5.6% ABV English Porter brewed with Peanut butter, cocoa nibs and vanilla beans.

Maaaggicccc cocoa krispies and Reeces pieces!

Original Review: https://animebeers.com/2014/10/06/peanut-butter-cup-porter-by-karl-strauss-brewing/

Peanut Butter Cup Porter by Karl Strauss brewing

10006433_10102104096226260_7623200834244381683_nRating: 5.25/5

Peanut Butter Cup Porter by Karl Strauss brewing is a 5.6% ABV English Porter brewed with Peanut butter, cocoa nibs and vanilla beans.

COMMERCIAL DESCRIPTION
Brewed for San Diego Beer Week 2012 An English-style Brown Porter brewed with organic peanut powder, cocoa nibs, and vanilla beans. The resulting brew is a beer’s answer to the peanut butter cup – a medium-bodied porter with smooth layers of peanut butter and milk chocolate. Stats: 5.6% ABV – 56 SRM – 30 IBU
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On my trip to San Diego last weekend, my friends and I also stopped by Karl Strauss and tried several of their beers. While I liked a good majority of them and have tried many before, including this one, I was greatly pleased that they allowed this one to be growler filled. Since the first time I tried it long ago, I never really got a chance to do a review and at the time I did not think of doing reviews on the go like I am doing now. So with the opportunity to bring this one home and take my time to review it, here it is! Now, I had a couple of peanut butter cup beers before like the Belching Beaver Peanut Butter Milk Stout, the Terrapin Liquid Bless and even Mother Earth Sin Tax. This one on the other hand, though English and light, takes advantage of the cocoa nibs and vanilla beans. A combo that fares greatly with many beers. So without further a do, here is the Peanut Butter Cup Porter, Cheers!

Aromas:
Rich Peanut butter, Nutter Butter Cookies, oatmeal, banana hints, dark chocolate, milk chocolate, hint of dark fruit raisins, cocoa crispies, milk sugars, mild cherries, vanilla, caramel, brown sugar, dark cherries, cinnamon, mocha, vanilla, toffee, coconut and butterscotch.

Flavors:
Cocoa Crispies cereal, dark chocolate, milk chocolate, bakers chocolate, hazelnut, pecan pie hints, peanut butter chocolate Reece’s pieces, milk sugar, vanilla, caramel, oatmeal, Nutter Butter cookies, cinnamon hints, brown sugar, dark fruit raisins and mild cherries, roasted coffee notes, peanut shell bitterness, rye bread,mocha, toffee, toasted coconut, earthy notes and butterscotch hints.

Aftertaste:
chocolate peanut butter, dark chocolate, mocha hints, roasted coffee, vanilla, caramel, toasted coconut, ending with earthy notes dryness. No alcohol in the taste, easy to drink, creamy and buttery mouthfeel and medium to light body.

Overall:
Definitely exceeding my expectations a bit. Is this the better Peanut Butter Cup beer? Well, the addition of the cocoa nibs and vanilla beans can be sensed in the flavors and definitely does take the beer to the next level. I really can say I enjoyed this one a lot for what it is. There aren’t many peanut butter beers out there and this is a damn well represented one. All I hope is that one day they put this in bottle. Otherwise, if you are lucky, you can get this at the brewery.

Anime Corner:
Yui Takamura from Muv Luv Alternative/Total Eclipse was used for this pairing since her colors pair with the flavors of chocolate and peanut butter I have paired her with Liquid Bliss once so I wanted to bring her back to show a more chocolate perspective. While the strength is not on the beer per se, it surely is in the flavor. Surely that is explosive!

Sources:
http://gallery.minitokyo.net/view/590148

Bran Reserva by Birrificio Grado Plato Montigioco

546426_10100965798843340_465557322_nRating: 5/5

Bran Reserva by Birrificio Grado Plato Montigioco of Italy is a 8.5%ABV English Porter aged in Barbera Wine Barrels to become a Belgian Strong Dark Ale. They take their Bran Raven ale and age it for several months

Description:
Produced a Bran aging for 10 months in barrels (ex Barbera Bigolla Walter Massa). In the glass is black, impenetrable, with foam cappuccino color, the nose coexist roasting (with a scent reminiscent of cocoa paste) and notes derived from aging in wood (reminiscent of balsamic vinegar). In the mouth it is very divided: on one side the obvious toasty, cocoa, soy sauce, and secondly the acidity. Long in the mouth, the tannins in the finish shows the wood and a slight astringency of roasting. Beer very complex, difficult, for lovers of strong emotions. Serving suggestions: hard to match, recommended after a meal, maybe (if you want) with a big cigar.
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I don’t smoke so the Cigar might be a no go here ;). .The flavors are of vanilla, wine grapes, banana, dulce de leche bread, possibly a flan, sweetened condenced milk (Leche Nestle), raisins, butterscotch, lemon, cherries, blackberries, sour apples, peach. minor tart, vinegary and Jolly pumpkin style funky notes, oak wood, The after taste is like raisinettes, those chocolate covered raisins and coffee. Despite being somewhat tart and somewhat funky, this is pretty amazing. Lots of sweeter and rich flavors verlap the sourness. The little bit of sourness does not last and disappears soon and leaves some awesome sweet flavors. This is the Third beer I try from Italy’s Birrificio Montegioco. None of their beers have disappointed me at all and possibly this one and the Draco are my favorites from the 3. This is a must try if you can find it. It is the type of beer that steps into the realms of the Wine and becomes Neo from the Matrix…quote the raven…Forevermore…

Finding this in a specialty shop or online and is also considered to one of the 100 beers to try before kicking the bucket: http://www.complex.com/city-guide/2012/12/100-beers-to-try-before-you-die/grado-plato-montegioco-bran-reserva