Moonlight Ale by Cold Spring brewing is a 5%ABV Black and Tan. Brewed with 50% Porter and 50% Amber Bock styles
A blend of 50% porter and 50% Amber bock brews. The malts for the porter are specialty malts that are dark roasted for the chocolate tones. Three hops are used for citrus flavors, floral aroma, and bitterness. The bock beer is sweeter with mild bitterness and lighter in color These two brews are then blended to create a unique and distinctive ale. The water from glacial spring with natural minerals allows us to brew great ale only here in Cold Spring, Minnesota
$3 for a 32oz of beer. Not bad, especially if it is craft. Good craft at that. I didn’t know what to expect with this beer. Perhaps I was thinking like the Mississippi Mudd or a New castle flavor. Frankly, I was surprised. The aromas of this beer are very good. Fragrances of rich toffee, caramel, molasses, brown sugar, piloncillo unrefined sugar cone, some chocolate notes, cinnamon, earthy hops, and somewhat maple. The flavors were very sweet . This beer made me think of a much sweeter and chocolatey dead guy ale. Tastes like chocolate, toffee, caramel, earthy hops, molasses, unrefined sugar, slight mocha, coffee, maple syrup and slight metallic notes (when drinking from the can). Not sure why such low reviews I’ve see for this beer. I though this was great and for the price and amount, much much better. I guess because I love sweet beers 😛 . I tried in the can and in the glass. This is better in the glass though.
Cellar Door by Gypsy/Gangster brewer, Stilwater Artisanal is a 6.6%ABV Farmhouse ale/Saison wheat ale brewed with White Sage. It is actually closer to a witbier (Belgian White). Perhaps, a fusion of a saison and a Belgian white
over the ages the term ’cellar door’ has numerously been referred to as the most beautiful term in the English language. upon setting out to create the first summer addition to the Stateside line up of ales; the feeling that almost instantly came to me was that of beauty & cleansing. many summer offerings tend to lack the complexity of their bigger, colder season counterparts; so my goal was to craft an ale of extreme balance with a delicate complexity that allows for contemplation while also providing quaffable refreshment. Starting with a base of German wheat & pale malts this crisp slightly hazy foundation was then accented with a blend of Sterling & Citra hops providing a intricate blend of herbal grass & tangerine citrus flavors and aroma. to pull this all together and to complete the ’cleansing’ aspect of my vision i gently finished the ale off with a touch of white sage, lending a mild earthy spice character to the blend. of course let’s not forget our house saison yeast that brought all the elements together leaving a dry yet intricate finish. enjoy, b.
Upon opening the Cellar Door of this fine ale, we are exposed to sweet Belgian and saison aromas. On one hand you have floral and some peppercorn notes but you can also smell the fragrance of tangerine, lemon, coriander spice, some mango, almost like a tang orange sweetness. The flavors go in many directions. We have Belgian wheat brad, sweet bread, orange, honey, minor grassy, pine and grapfruit hops in order to establish a minor Belgian Pale feel without compromising the sweet flavor for bitterness. There are some flavors or caramel, white grapes, mango, apples, peaches, pears, sage, coriander spice, banana cloves, peppercorn, oak wood and biscuit. It is kind of crazy as you get a load of tropical like fruit flavors, with rich Saison and bready goodness along with the way a Belgian White tastes. Quite the awesome blend of flavors here. Saison, Belgian White and some Belgian Pale Ale lovers will love this one. It is quite the exquisite beer and a must pick up if you can find it 😀