Beard Beer by Rogue Brewing company is a Belgian Blonde/Golden Ale with an ABV of ~5.6%. Not sure if this is the final name of the beer or if it was a prototype release. Originally released in April 1st, 2013 whom many believed was a joke. Joking aside, the plans were already in motion for this beer’s development since 2012 which was going to be called “Chatoe Rogue New Crustacean Barleywine”. While this may still be true, the beard yeast will most likely be used in that project.
Beard Beer is brewed with a yeast created from Brewmaster John Maier’s Beard. No Need to freak out, Brewers have used wild yeasts in beer making for centuries. John has had the same Old Growth Beard since 1983 and for over 15,000 brews, so it is no great surprise that a natural yeast ideal for brewing was discovered in his beard.
What does Beard Beer taste like? Try it, we think you’ll be surprised…
This is probably another one of those crazy open minded experiments for me. The last weird beet I tried was the Rocky Mountain Oyster stout which surprisingly was very awesome. Now there is really no beard hair in this beard but the yeast from John Maier’s beard was used to make this. Yeast is technically found almost anywhere and many of them have been known to be able to ferment sugars. So there is definitely nothing weird about this beer and science, or is there? Anyways, here’s to science!
Upon opening this beer I got some very nice fragrant notes. Biscuit bread, citrus, guava, peppercorns, pineapple, banana, lychee fruit, pears and apples. The flavors are very good actually. Flavors are of biscuit bread, honey, slight caramel, peppercorns, apples, citrus, pineapple, bananas, slight mango, slight grassy bitterness, guava notes, spicy cloves, coriander and minor tart lemon peel. The aftertaste remains mainly bready and fruity with some nice spice and some bitterness. This is beer is basically a light Tripel or a saison. The beer is very drinkable, fruity, crisp and refreshing. This is the perfect beer for the coming summer and is perfect for the spring time. Don’t be afraid to try it, it really is is good.
*ABV is calculated based on Rogue’s notes on calculating ABV based on Plato divided by 2.5. In this case (14/2.5)=5.6% approximately (http://rogue.com/beers/beers.php )