Coffee Smoking Wood by The Bruery is a 13.8% Smoked Imperial Rye Porter Aged in Bourbon Barrels with Coffee and Vanilla beans.
Bourbon Smoking Wood aged on coffee and vanilla
Purchased a growler at the Bruery Tasting Room, this one is on tap only. This beer is based on the original Smoking Wood which was aged in Whiskey barrels. In 2014, this beer was rereleased as a Bourbon barrel variant. Along with this variant, there were sub-variants that had different ingredients added to make the beer even more unique. This sub variant was made with Coffee and was one of several ones they released on tap only to the public. The best one was probably the blueberry one but I would definitely like to see how this one compares. Let’s take a look and see what this one is about.
Rich Coffee notes, smokey campfire notes, oak, whiskey, bourbon, coconut, marshmallow, almond joy, rocky road ice cream, dark cherries, dark fruit, plums, raisins, anise, molasses, bacon hints, butterscotch, rye bread, pecan pie, crème brulee, Khalua Coffee Liqueur, mocha, Irish cream hints, Milk chocolate, German Chocolate and Bakers chocolate.
Smokey campfire notes, Oak, vanilla, rich roasted coffee, mocha, espresso, cold brew, milk chocolate, dark chocolate, rye bread, whiskey, bourbon, coconut, marshmallow, cocoa crispies cereal, BBQ honey glaze, Jericalla (Mexican-Custard), flan, burnt sugar, roasted malt, almond joy, rocky road ice cream, bacon hints, butterscotch, rye bread, pecan pie, crème brulee, cherry wood oak, dark cherries, dark fruit, plums, raisins, anise, molasses, Khalua Coffee Liqueur, Irish cream hints, maple syrup, chocolate smores and dark candi sugar.
Smoked oak, coffee, earthy notes, vanilla, whiskey, bourbon, marshmallows, BBQ honey, flan and caramel. No alcohol in the taste, A sipping beer with with a very very smooth, creamy and syrupy mouthfeel, and a pitch black full body.
An exceptional brew that definitely adds more complexity to the original bourbon barrel smoking wood. The higher levels of Mocha along with the original flavors makes me thing of being in the forest on a morning or night having a coffee with a nice campfire. I loved the Blueberries one better but I think in comparison, this one is second best for sure and would highly recommend it if you can still get it at the tap room.
Vocaloid Megurine Luka was used in this pairing to represent the coffee and the rainforest tying South America to the greatest production of Coffee. I do not know where or what the coffee they used in this beer came from or is but I figure as a tribute to the greater origins of it. I figure since Luka’s colors defines some of the berry like flavors as well the color of the berries where the coffee beans come from, that this would be a good pairing.