Saint’s Devotion by The Lost Abbey

526927_10101095686682070_1742354079_nRating: 4.75/5

Saint’s Devotion by The Lost Abbey is a 6.66%ABV Belgian Pale Wild Ale brewed with Brettanomyces.

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It’s an unassuming road leading to the priory. Here, off the corner of two intersecting roads, dedicated monks have been making beer for over 150 years. It’s always been a simple life — the kind that requires they brew only enough to sustain the activities of their monastery. In the silence of passing seasons, they pray, they brew and retire in solitary existence behind the sheltering walls. They live a most interesting life. Most likely one we couldn’t sustain.
Nearby, each summer, the trellised fields spring to life as rows of resinous green cones are trained toward the heavens. Rumor is some monks love these hops and being surrounded by budding yellow aromas and the leafy pungent fields inspired them. Since we aren’t sensible enough to locate our brewery near hop fields, we can only offer this blond ale in celebration of our Abbey brethren and their steadfast Devotion.
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The last time this beer was released years ago. Way before I got into beer tasting or any thing related to craft beers. This year it was released in small batches. For those that never tried this one. I’ll admit, I have yet to try the regular Devotion, which I will be getting soon. So being a big fan of The Lost Abbey beers is no excuse. The aromas are very sweet. Cane sugar, flowers, vanilla, pilloncillo sugar cone, caramel, flowers, peaches, apples, honey, biscuit bread, orange marmalade, slight mango and herbs. The flavors are a bit different. Some vanilla, sugar cane, caramel, and honey, peaches, citrus and mango are still there. Although since this is a Pale and Wild ale, there is some hoppy, grassy, and rich grapefruit bitterness and some funky grape wine sourness as well. Nothing too detracting from the ale but balances out the sweetness. Some other flavors like peppercorns, prickly pear, papaya and banana notes. As you let the beer sit, some more grapefruit sweet, sour and bitter flavors come out. This was quite good and got way better as I let it sit. So now there is no reason to not try the regular. Although the regular may not taste like this awesome one, I am sure it will still be Holy…

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