Breadfruit has been a staple crop f0r 3000 years. It’s very versatile and extremely tasty. My buddy Sam and I thought it’d be fun to brew with. Why not push the limits of beer a bit further? After all, beer has been called “liquid bread” for centuries, right? So liquid breadfruit’s time has come – Garrett. 

I’m down with the idea of adding Hawaii’s native breadfruit into the mix. To amplify the tropic thunderstorm that’s brewing in the recipe let’s hop this puppy with calypso hops which throw a lot of pear and apple notes adding bitterness and aroma – SAM

Sounds great, Let’s use some toasted papaya seeds, it’s a great spice to balance the breadfruit and compliment the fruitiness of Calypso hops and tropical notes lent by the philandering Delawarians, it was no small task to harvest all these seeds and fruit by hand…. But it sure beats chewing purple corn for weeks on end… -Garrett

It certainly does, Garrett, Let’s do this! – Sam
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I have had papaya before and to be honest it is a bit of an off fruit. A bit pungent lol. I can smell alittle bit of it in this beer bit what really comes out is some peach, mango, orange, bready grains, some what floral like a saison with a bit of botanical notes. The flavors are of that, papaya, mango, orange, peach, pear, some apple cider, sweet biscuits, caramel, bit of coconut and some peppercorns like that of Allagash Fluxus. I have never had bread fruit but this is pretty tropical type of beer. So I would think it definitely goes along with those tropical fruits I tried before. I would almost say that this also feels like a Tropical Tripel for those that love Belgian beers. Pretty awesome beer in a can :P.