Las Manza Cronicas De BatFramb by Nubis Sanctum Ales

12885977_10103173439418930_6378579748870362003_oRating: 4.75/5 Project# 20

Las Manza Cronicas De BatFramb by Nubis Sanctum Ales is a 9% ABV Hard Apple Cider made with Raspberries.

12698330_10103102361744160_7088169237685224871_o==Introduction==
Project # 20 continues in my pursuit to make different flavors of ciders and basically to see which one I like more. The raspberry cider one came about from the love I have for Raspberry brews. In fact, the Raging Passio Lactus Raspear Dragons had a base primary of raspberry which I loved from the inspiration of New Holland’s Dragon’s Milk Reserve with Raspberries. This cider uses the most basic approach, creating a simple apple cider by fermentation and add organic raspberry flavor at the bottling. I also added a dash of organic apple cider flavor as this was needed to balance since the base cider is pretty much super dry apple wine right off the fermentor. Setting this up with me new mini PET keg was the best choice as I was able to get a nice froth pour but promptly dissipated. Something about getting beer from the tap seems to make beer or cider very enjoyable. Let’s see how this new creation of mine stands.

Aromas:
Apple pie, Raspberries, cherry notes, vanilla cream, honey, dark fruit hints and stone fruit notes.

Flavors:
Raspberries, Dark Cherries, cinnamon, pomegranate, Honey dew melon, apple pie notes, plums, stone fruit peaches, honey, grapes, vanilla, caramel, strawberry hints, cane sugar and Danish cream hints.

Aftertaste:
Finishes with semi dry notes of apple cider, raspberries, apple pie hints and vanilla notes. No alcohol in the taste despite the ABV, Golden Amber clear body, clear light golden body, creamy, crisp, clean and super refreshing mouthfeel and very easy to drink.

Overall:
A very delicious cider. While it is not very difficult to make but I think just the combination of the ingredients used make for one delicious cider. It is not super complex but dead on with the purpose of what it supposed to be. I feel as I make more of these, it gives me more of a grasp as how to make more and more delicious ciders. While it is simple, I will want to advance the recipe sometime by making this with actual fruits to see how it goes. I make my beers with actual fruits so why not this one too? For the most part, I really loved this one and hope my next one is just as good.

Anime Corner:
Ignis from Jingai Makyō was used in this pairing as I wanted something to pair with the colors of the raspberries. The name of the brew in English is a play on words, The Apple-y Chronicles of Bat Raspberries but since she wears the outfit with bats, I wanted something that sounded like Batman. In this case, Batwoman. The colors pair well with the raspberries and mild dark fruit hints from her eyes and the white and black represents the creamy aspect in the taste.

Sources:
https://i.ytimg.com/vi/G1wrtv1Zmn0/maxresdefault.jpg

Passion of the Mango Saiyan by Nubis Sanctum Ales

12670524_10103153472178440_208368482966789237_n 12795293_10103153473031730_5232904621522431181_n 11416332_10103153474239310_5285692143008164167_oRating: 4.5/5

Passion of the Mango Saiyan by Nubis Sanctum Ales is a 7% ABV Hard Apple Cider made with Mango and Passion Fruit.

==Introduction==
12043051_10103089759055050_5161831082288574054_n
Project# 19 came up as the eventual need to go back to something basic. The fact that I have not been making ciders in and while my ciders have all been Belgian inspired, this was my first opportunity to make cider with the basic cider yeast. Nothing too fancy but definitely something of experimenting with natural and organic flavorings. As many should know by now, some ciders made commercially are like this. I will be making more of an actual cider using real fruits but for now, my attempts to mimic the common came to question, How good of a cider can I make with just simple to get ingredients and little effort? Don’t get me wrong, it still enough work to make sure it is made correctly, but I wanted to contrast this versus what I have done with beer which is drastically different amount of workload. Regardless, I bring forth my new creation. Let’s see how this one came out, Cheers!

Aromas:
Apple cider, passion fruit, mango, peach, pineapple hints, vanilla hints, cane sugar and stone fruits.

Flavors:
Passion fruit, Mango, Pineapple, Apples, Stone fruit peach, apricot notes, honey, starburst candy, strawberry notes, honey dew melon, agave nectar, cane sugar, grapes, vanilla and guava hints.

Aftertaste:
Finishes dry with notes of the mango and the passion fruit. No alcohol in the flavor, clear light golden body, crisp, clean and super refreshing mouthfeel and very easy to drink.

Overall:
A very good cider. Not much to it really in terms of complexity but damn is this very drinkable, super delicious and great for the coming summer. Who would of thought just going to the basics can be rewarding. Even if it is not super complex or a lot of work like brewing it proves one thing, if you really want to make your own fermented beverage, ciders and wine are on the easier end. Next time, I’ll want to make this with the real fruits to see the difference.

Anime Corner:
Android 18/Lazuli, Trunks and Vegeta from the Dragon Ball series were used in this pairing to represent the Passion Fruit and the Mango. In the series, Vegeta and his son Trunks both get beat down by Android 18. While they still have the passion to keep going, in they still lose. The representation here is pretty much like punishment for making something so easy using basic ingredients. Many people may see it as cheating in some context but as long as you keep trying different things, you will eventually find great things. Plus, Vegeta’s hair as a super saiyan looks like a dried mango and the cider is all yellow like Android 18 and both Super saiyan’s hair.

Sources:
http://static.zerochan.net/Android.18.full.1561469.jpg
https://fingerbook.com/uploads/fingerbooks/3429/81125/preview_large_10806_dragon_ball_z.jpg?1427359660

Angry Orchard The Muse by Boston Beer Company/Samuel Adams

10559905_10101948628449930_1687341242734249979_n 10580088_10101948628804220_4217440511140560654_nRating: 5.12/5

Angry Orchard The Muse by Boston Beer Company/Samuel Adams is a 7.7% ABV Apple Cider aged in French Oak Barrels.

Label:
THE LEGEND OF
THE MUSE
The Muse is the newest addition to our Cider House Collection. Inspired by the festive nature of slightly sweet Demi-Sec champagnes and sparkling wines, the Muse is bubbly and effervescent. It is made from traditional culinary and bittersweet apples and aged on French oak. The Muse is sweet up front with a juicy apple aroma and bright acidity, and slightly drying on the finish with a lingering sweet apple note. The French oak adds a subtle wood impression, imparting notes of cloves, cinnamon, nutmeg, allspice, and hints of vanilla.
___

Many have known the Angry Orchard series to be pretty unique in terms of good hard ciders. I have not done any reviews from them but I have done dozens of great Samuel Adams beers. Today I bring forth a Cider that really caught my attention and I really wanted to bring it forward for a nice review. I got this one at Bevmo! In the city of Walnut California while visiting a friend of mine. There are 2 other variants aside form this one (Scarecrow and Iceman) but I may do those in the future. For now, let us dig deep at craft cider and see what this one is all about. Cheers!

Aromas:
Apple cider, chardonay, champagne, oak, vanilla, cinnamon, caramel, flan hints, clove spice, plums, white raisins, allspice, nutmeg, wine grape hints and funky brett hints.

Flavors:
Red apples, sour apples, peach, wine grapes, cinnamon, vanilla, caramel, biscuit bread, nutmeg, cherries, herbal spice, white raisins, plums, chardonay, champagne, honey, sourdough bread hints, hazelnut hints, baked apple pie with pecans.

Aftertaste:
Sweet apples, oak , wine grapes, vanilla and cinnamon linger momentarily. No alcohol in the taste, light body, very easy to drink despite the fact that it gets moderate at times and should be sipped. Very crisp and refreshing as well.

Overall:
This is a great cider for sure and it does exceed some expectations to the level of good ciders. You can tell this is not the usual cider as some of the complexity not only makes it go toward that natural state of natural apples but give a push into very nice flavor spectrum. There is some level of tart but it is more sweet than tart. I would highly recommend it as it is very good, but the price may kind of push you away ($14/750ml). Don’t worry though, if you do decide to get it enjoy and you will find some really nice things.

Anime Corner:
Vocaloid Gumi was used in this pairing not only to pair with the colors of apples and the label but the very definition of a Muse. Like the daughters of Zeus, they became an inspiration and represent the artistic traits and the sciences. Vocaloid Gumi is a Musician type of bot like Hatsune Miku so in essence, she is the Muse, Art form and science! As you can also see, the aspect of the beer calling it Effervescent & Bubbly, surely is depicted in the second picture as well.

Sources:
http://2.bp.blogspot.com/-SUKWXDgE90k/UyUvXqSH8DI/AAAAAAAAFII/-EiraoXK4dA/s1600/VNLIVES.NET-Headphone_vocaloid_Headphone_girl_megpoid_gumi_anime_girls_1800x1024_Size_Wallpaper_2560x1600-1127.jpg
http://blogs.c.yimg.jp/res/blog-38-d6/kkky0502/folder/485437/25/11483425/img_0?1399720740

Artisanal Reserve The Saint by Crispin Cider

577986_10100941019471400_1378749172_nRating: 5/5 *Cider wise, cant really compare to a beer rating other wise it would be lower, yet, delicious and actually bit of complexity to it 😀

Artisanal Reserve The Saint by Crispin Cider Company is a 6.9%ABV Natural Hard Apple Cider made with Belgian Trappist Yeast and Organic Maple Syrup.

Label:

Experience a sweetly floral to herbal aromatic bouquet and an elegant yeasty flavor with a sustained mouth-feel that develops complexity on the palate. Naturally fermented with Belgian Trappist yeasts using a premium apple juice blend, not from concentrate, with no added malt, spirit or grape alcohol. The Saint’s artisanal Cloudy Filtration style uses racked unfiltered apple wine smoothed with pure organic maple syrup, a touch of apple juice, no added sugar, colorants or sorbate or benzoate preservatives, and is filtered cold for bold, crisp refreshment.

So, I don’t often review ciders. The last time I did it was by the same company. Which was fantastic!! Even if it was made under registration Tenth and Blake Beer Co. – MillerCoors. I guess when it comes to ciders, it is in a whole different category. I have had some pretty awesome ciders in the past and got to review maybe 2. This is the third although the first one I need to pick it up agai to pair it with some nice anime artwork :). One of the best ciders I had long ago was the Black Currant Cider by Fox Barrel Ciders although they don’t make that anymore. They make a cinnamon and black currant once so I’ll probably review that one. Anyway, on to the review :). Fragrance coming off the cider is that of champagne or like a warm sake, some bread, cinnamon apple crisp and honey. The flavors are pretty good. Craft beers use basic ingredients to create flavors that make you guess. This actually uses the apple cider with the Belgian yeast to do something similar and extravagant. The immediate flavor I get is apple pie full of brown sugar crisp, caramel, raisin, alittle bit of banana esters (yes, that’s the Heavenly hand of God here [Trappist yeast at work]), maple, wood, candi sugars and overall just a apple pie aftertaste. Damn, this must be what it’s like to have an apple pie in a bottle. Just really good. You won’t have to look for awesome flavors here, it is easier to find them, although, complexity in other flavors will show up as you go along…lol not really craft beer but a craft cider to make it just that more enjoyable for the overall population. Belgian Trappist yeast inspired…hard to go wrong there.