Dark Age by Wicked Weed is a 12% ABV Imperial Stout aged in Four Roses Bourbon Barrels.
Humanity’s path out of the Dark Age is one without end. This path carries us away from the mystical to the measurable, from the magical to the mathematical, and is a meticulous tale of progress from madness to method. Yet, we still find wonder in the magic, and extraordinary potential in the mystery. Out of this yearning for the old ways, Dark Age imperial stout emerges from the whisky barrel, its dark malt complexity and bold, ye balanced, sweetness softened by it’s mystical evolution in oak. There are few things pair together better than bourbon and beer. Brewed with local honey and brown sugar this imperial stout spent upwards of 9 months soaking up rich flavors of bourbon while aging in oak barrels. With huge chocolate flavors playing together with the complexity of bourbon and a warming finish, this beer is a great night capper.
This is not the first time I tried a Wicked Weed beer. The first time was a sour my friend Auggie’s invitation to the BeerBumz beer session. I have heard many great things about this brewery and I absolutely love their artwork. They are mainly an East Coast brewery so we typically don’t see any of their beers on the west coast. What I have seen though is a way to get them online. https://bruisin-ales.lightspeedwebstore.com/ has them. So I was able to get this one on the website. This one being a bourbon barrel aged is a great way to introduce them to the website. Those complex beers are always welcome here. Let’s take a splash into the abyss… Cheers!
Dulce de leche caramel, oak, vanilla, bourbon whisky, dark fruit currants, raisins, plums, figs, raspberries, pomegranates, boysenberries, flowers of lavender, rose petal hints, port wine, wine grapes, funky hints, black berry yogurt, blueberry yogurt, leather, tobacco, anise, dark chocolate, milk chocolate, German Chocolate, bakers chocolate, bananas, clove spice, raisin bread pudding, maple, roasted coffee, fruit cake, toasted coconut, licorice and abuelita chocolate.
Dark fruit currants, raisins, plums, figs, raspberries, pomegranates, boysenberries, dulce de leche caramel, oak, vanilla, bourbon whisky, flowers of lavender, rose petal hints, port wine, wine grapes, funky hints, black berry yogurt, blueberry yogurt, Marshmallows, molasses, leather, tobacco, anise, dark chocolate, milk chocolate, German Chocolate, bakers chocolate, bananas, clove spice, raisin bread pudding, maple, roasted coffee, cookie dough, Danish cream, rocky road ice cream, marshmallow smores, pecan pie, toasted coconut hints, licorice hints, oreo cookies and cream, rock candi, piloncillo sugar cone, hazelnut, flan, 3 leches/3 milks cake and beet sugars.
Rich dark fruits like cherries, prunes, figs, coffee hints, dark chocolate abuelita, tobacco, bourbon, caramel, Blackberry yogurt, wine hints, floral hints oak and marshmallows. Slight influence of booze but like rosey petal kiss. It does not detract from the flavors but it is hard to explain and yet awesomely delicious. Dark Abysmal body, Sipping drinkability, smooth, creamy, rich and syrupy mouthfeel.
Above Exceptional! While this bottle is only 500ml, there is a whole world of massive complexity reminding me of some of the best sour stouts I have ever had. In fact, this is the best sour stout in the world for me. Reminding me of a like a Cuvee of Madrugada Obscura, Tart of Darkness, Hellshire II and many other great blends. With the deep oak and complex flavors, I highly recommend you find this one!
Ryuko Matoi from Kill La Kill was chosen for this pairing because the label and the name represent dark ages and dark knights. While Ryuko’s dress kind of looks like evil dark armor, she is not evil at all. While the dark ages mainly happened in Europe, I wanted to show the contrast as what the dark ages would have been in Feudal Japan. Ryuko with the samurai contrasts that of Japan and in her other attires represents the European times as well as the Dark Knight outfit. Definitely creative.