de Viento (of the Wind) by Jolly Pumpkin is a 7.5%ABV Oak Aged Sour Saison/Farmhouse ale brewed with coffee and spices
De Viento … and still we dance
March 15, 2012 a tornado tore through Dexter, missing the brewery, but not all of our neighbors. What could we do to help? Hmmm. We do know how to make beer. So make a beer is what we did. This beer. Teaming up with co-conspirators Great Lakes Coffee Roasting Company, Schera’s and the Abu Nawas Beverage Company to create a collaborative beer like noneother.
A dark and smoky sour Saison full of rich aromatic coffee and the spicy heat of a secret Algerian spice blend. Proceeds go to the Dexter Relief Fund.
It has been a while since I have tried something completely new from Jolly Pumpkin. This one was hard to come by but based on the beer information and first whiff, I knew it wasn’t gonna be a typical sour Jolly Pumpkin beer. Aromas of grapes, wine, coffee, almost like a mocha, chocolate, vanilla, citrus, apples and some earthy notes. The flavors are that of a sour Porter. Unlike Madrugada Obscura which has coffee and chocolate with nice sour notes, this breeds more of sweeter notes along with the sour notes. It seems the sourness is only like a squash or a pumpkin and wine taste. Coffee, Mocha, caramel, dark and milk chocolate, wine grapes, tart sour apple, some vanilla, oak wood, roasted pumpkin seeds, pumpkin and squash (which is complimented oh so well with the sweet cappuccino flavors), some lemon, cloves, peppercorn, almonds and pecans. The flavor is quite different that what I was expecting. In a very good way ofcourse. The good thing is that the sour notes are not as dominant as other JP beers which people that don’t normally enjoy sour beers may take a liking to this one as the sweetness balances out the sourness to create a pretty tasty beer here.