Young’s Double Chocolate Stout by Wells & Young LTD is 5.2%ABV Milk Chocolate Stout made with chocolate malts and dark chocolate.Available quite common and year round. It is probably one of the first stouts aside from Guinness that I had tried back in college. I have neglected this beer for a while so I figure I come back to it 🙂
Available filtered and pasteurised in 500ml bottles and in nitrocans. Also Nitro Keg on Tap
Production moved from Youngs to Wells & Youngs in 2007.
Ingredients: Pale ale and crystal malt, chocolate malt, special blend of sugars, Fuggle and Goldings hops, real dark chocolate and chocolate essence.
Chocolate malt and real dark chocolate are combined with Young’s award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience.
The aromas are of strong malty chocolate, underlying coffee and mocha notes, vanilla, caramel, earthy hop bitterness and some smokey fragrance. The flavors are of like a borderline brown ale. A great amount of dark, milk and sweet chocolate shines in the taste along with coffee, mocha, vanilla crème, cocoa, smokey bitterness but only slight, caramel, toffee, a bit of hazelnut, earthy hop bitterness, some minor graininess. While it is not at the level of some of the most extreme imperial chocolate dessert beers, like organic chocolate, or even chocolate rain, it’s emphasis on being chocolate is more apparent than other stouts. Hence the reason why beer fusions work very well with this stout. This beer works way better as a dessert beer on its own even. Just the fact that it is a common beer is also worth getting as this is as close to a more chocolate beer than any of the rare stuff out there. Recommended? Yes, if you enjoy chocolate. In fact if you ever plan on doing beer fusions, this is the choice 😛