Malts: Northwest Harrington, Klages, Maier Munich and Carastan.
Hops: Perle and Saaz.
Yeast & Water: Rogue’s Pacman Yeast & Free Range Coastal Water.
Rogue’s personal pacman yeast is like a caramel/vanilla bread. I know as this is a trace I have seen in some ales like the Hazelnut brown. The bitterness is up front but the aftertaste has a nice malty sweetness licorice and honey. The closest thing to this beer is an amber ale but well, through some more caramel and vanilla sweetness. There is also some fruity sweetness that is kinda hard to tell if it is a berry or a citrus or both but it sure taste good. A definite pickup, easily a past time favorite and should not be dismissed. Many places will have this beer…ofcourse not the regular pilsner stacked coolers but the average local craft shop, Bevmo, or anywhere…. Good stuff…Never say no to the dead guy!!