Silva Stout by Brewmaster Chuck Silva of Green Flash Brewing

539196_10101127265532800_2005317680_nRating: 5.45/5

Silva Stout by Brewmaster Chuck Silva of Green Flash Brewing is a 10.1% Imperial Stout aged in Bourbon Barrels

DESCRIPTION
Silva Stout took a lot of patience. We aged our Double Stout in oak bourbon barrels for seventeen months. Flavors are very complex. It starts off with dark chocolate truffles rolled in cocoa powder. Next is the vanilla and wood notes, with rich cherry-like fruitiness. After racking and filtering the ale, we blended in just the right amount of freshly brewed Double Stout to provide the perfect balance of bourbon barrel aging and freshness. Enjoy the culmination of years of flavor development now – no further aging required!
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This beer goes out to my friend Jorge Silva, who enjoys a fine whiskey but also enjoys certain beers. It has his name in the bottle so I figured it be special. I have tried some of green flash beers in the past but this is the first time I try one of their bourbon barrel aged beers. This is considered another world class ale, highly rated and highly sought after. If you somehow are able to find it at a brewshop or online, get it while it lasts. The aromas very rich in bourbon, coconut, vanilla, coconut, oak, cherries, anise, mocha, chocolate, caramel, and slight walnut or pecan. The flavors are of caramel flan, vanilla, rich oak, bourbon, very rich chocolate, coffee, marshmallow cream, raisins, Kahlua, cinnamon, graham crackers, campfire smores using bitter dark chocolate and earthy hops as well . This is a lot like older viscosity as I remember the flavors were very oaky and bourbon infused but in such a good way where you can taste the bourbon very well without the excessive alcohol. It really says a lot for a beer of this caliber. A type of power in the taste that is a fingerprint into the reputation of the brewery as a whole. This along with other San Diego Breweries is a reason why they make some of the best craft beers in the world. Older viscosity from Port brewing may be a little easier to find, but when they find a beer that is a dessert and bleeds whiskey bourbon into perfection of taste without the overpowering alcohol boozyness is what makes this beer unique. Some brewers can play the game right.