Firestone XVI Sixteenth Anniversary Ale (1 year later) by Firestone Walker

1424553_10101488277137650_1745197429_n 1451454_10101488276239450_930836238_n 1459304_10101488277496930_1457209677_nRating: 5.8/5 * This version has been aged for 1 year since it’s release

Firestone XVI Sixteenth Anniversary Ale by Firestone Walker is a 13% ABV American Strong Ale combining several blends of beers all into this fine master piece. I had saved an extra bottle from last year to present during the time that the 17th anniversary was to be released. It was stowed away for the entire year. I will not go into much detail about the label or the strategy guide as I literally wrote a book on reviewing this beer last year. This year the 17th anniversary is around the corner and will be heading to many stores all over. Therefore, I will try and pick up a bottle to bring forth a review. Hopefully better or as good as last year’s review which you can check out on the link below. 

Link the last year’s Review: https://brewerianimelogs.wordpress.com/2012/11/21/firestone-xvi-sixteenth-anniversary-ale-by-firestone-walker/

Today, I want to go over the evolution and differences that I will try and pick up from last year to see what may have changed or reviewed from last years. First thing I can already tell is that it feels boozier from last year. Could have possibly grown to a 14 or 15% ABV. The difficulty in this review is trying to get the development from last years and how the strategy guide is useless here as I cannot tell which of the individual blends has developed more as the complexity has gone beyond my understanding. Either way, cheers and wish me luck.

Developed Aromas are of more dark fruits, more chocolate covered raisins, dulce de leche caramel, rich vanilla, coffee, smokey undertone, dark cherries, agave nectar, rocky road ice cream, ferro rocher chocolate pecan pie, bigger amounts of oak, bourbon, tequila, coconut, a wine grape character, chunky munky banana and cherry ice cream and kahlua coffee

Flavors have developed into more of rich rock road icecream with pecans, coconut, marshmallows, whiskey, agave tequila, wine hints, agave nectar, dark cherry yogurt undertone, raisins, dark and lighter fruits like peach and mango, caramel, kahlua chocolate, almond joy chocolate, banana chunky munky, smokey oak, vanilla, mocha frappuccino notes, more danish cookies, more leche nestle, maple, pecan pie and other complex flavors. 

Aftertaste is of dark fruit, chocolate, roasted coffee beans and distinct liquor booziness. Nothing that is overwhelming or burning. In fact, it almost feels like the beer has mellowed out and gotten a bit smoother too. A definite sipper still though, this is a heavy ABV beer.

Overall:
More spectacular than before. You will get more enhanced flavors like stronger dark fruit and chocolate flavors along with a bigger booziness that plays well with others. You can tell there is a difference in the liquors as well, like the tequila and bourbon. I would definitely recommend it if you missed out on last years as this one was made with PNC. This year’s is made with Velvet Merkin, so I will definitely try my best to bring that beer forward here. Definitely a pick up if you can get it.

Anime Corner:
This is Shiba’i Chuutatsu from the Battle Vixens Series is the main Spoiler Alert Villain, goes by Kentei Spoiler Ends. This character, while deceiving others to be handicap, has no remorse towards others, much less her own comrades in the series. The dragon tatoos on her arms glow as she powers up her chi. She is actually very powerful when she unleashes her dragon stage. Oh yeah, she can play guitar too, go figure.

In the last beer review, I posted most of the cast of Battle Vixens “Ikki Tousen” but I also posted one of Sonsaku Hakufu, the protagonist of the series who also has the spirit of the Dragon. I have only seen he first half of the series but I understand it is her destiny to stop the villain. In both pictures here I wanted to show 2 abstracts. In the first picture I wanted to show how some of the colors of the label fit Hakufu in the picture. The cast of the series is supposed to represent the different beer blends that go into making this beer. In this beer review, we can see how they have “developed” or most of them. The colors of Shiba’i’s outfit were perfect for the label but in contrast with the development of the beer’s dark fruit, chocolate and dark cherry flavors, I wanted to show how the powerful this character was. Also, her hair is pink so that’s another fruit like cherry. You be the judge

Firestone XVI Sixteenth Anniversary Ale by Firestone Walker

Rating: 5.5/5 (Just like last years version, harder to explain. Strategy guide included) (https://brewerianimelogs.wordpress.com/2012/10/26/firestone-xv-fifteenth-anniversary-ale-by-firestone-walker/)

Firestone XVI Sixteenth Anniversary Ale by Firestone Walker is a 13% ABV Strong Multi-liquor Barrel Aged Hybrid Blend Ale. If Last year’s beer was the Akira of beers, this beer ascended to another dimension of flavor and complexity. A Goku super saiyan of sorts. Maybe Kaiohken x20 Goku. I should mention by the way. Since this beer is stupidly complex, the flavors change with temperature. Meaning every sip will evolve into different flavors. I kid you NOT!!!. Why the fuck do you think this has a strategy guide :/. Hell, even me, I am not sure if I can explain all the flavors to the fullest. And like the stories where the people visit some mountain or some island or even reach the bottom of the ocean or go digging for archeological treasure a la National Treasure in search if riches or even…the truth, along the way, you may get buzzed enough to lower your senses. Meaning you will not be able to fully find the treasure hidden beneath as you wont be able to taste anything if you finish the bottle. A “Shut up and Take My Money” moment in beerdom. Buy one before they run out!!

Label:
The Aging Cellar – The Components
We blended together 226 oak barrels and 8 different beers creating something truly complex and exceptional. 

The following are descriptions of key components with their original code names:

Velvet Merkin (8.7% ABV) – Aged in Bourbon barrels
-Traditional Oatmeal Stout (23% of final blend)
OG= 15P FG=5.5 IBU=32.5 Color= Black / 15% Oats / Hopped with 100% US grown Fuggles

Stickee Monkee (12.5% ABV) – Aged in Bourbon and Brandy barrels
-English Barley Wine (22.5% of final blend)
OGP FG=5.4P IBU=45 Color=28 / Brewed with Mexican Turbinado (Brown) sugar

Double Double Barrel Ale (14.2% ABV) – Aged 100% in retired Firestone Union barrels
-Double strength English Pale Ale (20.3% of final blend)
OG=25.0P FG=5.1P IBU=30 Color=16 / A Double version of our flagship created by Ali Razi

Parabola (13% ABV) – Aged in Bourbon barrels
-Russian Imperial Oatmeal Stout (10.8% of final blend)
OG=31P FG=8.5P IBU=80 Color=Black / Hopped with Simcoe, Bravo, Styrian Golding and East Kent Golding

PNC (13.0% ABV) – Aged in Tequila barrels 
-American Strong Buckwheat Stout (8.1% of final blend)
OG = 25P FG = 5.0P IBU = 80 Color = 100 / Brewed with Buckwheat

Helldorado (11.5% ABV) – Aged in Bourbon Barrels and Brandy barrels
-Blonde Barley Wine (5.4% of final blend)
OG=24.7P FG=4.5P IBU=24 Color = 8 / Brewed with buckwheat honey & 100% El Dorado hops

Bravo (13.4% ABV) – Aged in Bourbon and Brandy barrels
-Imperial Brown Ale (5.4% of final blend)
OG=26.5 FG=7.7 IBU=35 Color=32 / Hopped with 100% US grown Fuggles

Wookey Jack (8.3% ABV)- 100% Fresh, Dank & Hoppy 100% Stainless Steel
-Black Rye India Pale Ale (4.5% of final blend)
OG= 18P FG = 3.0P IBU = 80 Color =black / Extremely hoppy double dry hopped BIPA

As a finished beer, XVI takes us back to some of the wonderful dark notes (the black keys) that I remember from the original 10 blending. XVI is 42% stout with Velvet Merkin, Parabola and “PNC” working together as three roasty toasty friends that create rich cacao, chocolate and mocha flavors together. “PNC” also introduces tequila barrels into our blend for the first time and brings some interesting south of the boarder spirit notes to the mix – a welcome twist. Helldorado, with flavors of lavender honey liqueur was again a favorite of the winemakers and made the cut adding some flowery notes. DDBA continues to deliver its signature American toasted oak, English caramel toffee and light leather nuances. DDBA was also release on its own in 2012 and is now established as a solid annual brew. Stickee Monkee is fast becoming one of our favorite pieces with its rich maple syrup, spicy cinnamon, and ripe fig flavors which has developed into a bolder cousin of perennial blend component Bravo who carries barrel character and bourbon notes like no other. The additional twist this year is Wookey Jack, Black Rye IPA with its wily citrusy hop notes and spicy rye backbone. The finished blend is unfiltered and unfined, so there will be a small amount of sediment in the bottom of the bottle. XVI is best enjoyed poured carefully into a half filled brandy snifter or red wine glass. Allow it to warm to 55F to fully enjoy the pleasing and complex aromas. It takes a while, but as this beer sits and breathes in the glass, more rich dusty chocolate, stone fruit and crème brulee character is reveled as the rich spirit characters fade – so take your time. If you wait to open your bottle later, store it in a cool dark place. I suspect that this beer will age well and change favorably for years to come. It was an absolute pleasure in the making and I truly hope you enjoy our Seventh oak-aged blend! The journey continues and its just as fun and exciting now as it was back in 1996. Thank you so much for spending a little time with us!

Did you catch all that?? okay good. Now let’s go explore this briny deep. Lets start with the Event Horizon, A.K.A Aromas. Smells like coconut, coffee, Frappucino, bourbon, caramel, vanilla, chocolate, whiskey, bubble gum, bananas, plums, Key Lime pie, hazelnut and agave. I have had agave iced tea (Agave Lechugilla from Guadalajara, Mexico) and tequila. I have also had other Tequila Barrel Aged beers, so I will be looking for these things in the flavors. Right off the bat, you are bombarded by flavors, but stay close, the journey gets rough… Coconut, vanilla, toasted bread, milk and dark chocolate, coffee, raisin, plums, cherries, pecan pie, bananas (like the chunky munky icecream), hazelnut, walnuts, almonds, burnt sugar, nutmeg, capirotada (Mexican pastry with nuts and raisins, sometimes with leche nestle [sweetened condensed milk]) and Danish cookies. As the beer got warmer, it stayed primarily on the banana and pecan pie flavors where at first it had the coffee, whipped cream, cherry and chocolate, more danish cookies, peach, mango, Reese’s dipped in strawberry and blueberry and spread on a French Crêpe with maple. The Coconut, vanilla, bourbon lingers all around. There are flavors of vanilla and cinnamon with pecan pie notes and agave is what stays in the after taste. Maybe the agave was overwhelmed by the other flavors but it sure comes out to shine in the sweet after taste. As the glass goes on (mind you, This is still the first 8 oz glass, it has been more than 30 minutes of waiting and the beer just keeps….EVOLVING. I am semi buzzed at this point so like I was saying earlier, I may not find the truth still…or the treasure of all the flavors presented in the complexity of this beer. My mouth is left with sorrow because the beer evolved into this sweet pastry my mom used to make with Eggs and Leche Nestle 😦 . Now that was true deliciousness . Crusty, oily, super sweet, creamy…. I cannot say anymore. This is a supreme dessert beer. Only reason it did not get a 6 is because I could not find everything and well, When a beer like Black Tuesday, Chocolate Rain, White Chocolate, Sexual Chocolate or even Choklat tell you…this is pure liquid bliss, then you better listen. This beer was way better than last years beer. I will be buying another bottler soon enough. Maybe the aging/evolution process will take it to a 6 or more…who knows :O …Why are you still reading this…. GO FIND THIS GOLD NOW!!!